漤
漤，lǎn。用热水或石灰水泡生柿子以除去涩味 [soak the astringent persimmens in hot water or lime water for several days]。如：漤桃；漤李用盐或其他调味品拌 [生的鱼、肉、蔬菜] [preserve sth.with salt]
漤，lǎn。用热水或石灰水泡生柿子以除去涩味 [soak the astringent persimmens in hot water or lime water for several days]。如：漤桃；漤李用盐或其他调味品拌 [生的鱼、肉、蔬菜] [preserve sth.with salt]